Embracing the spirit of upcoming Yulan Festival and the Seventh month in Lunar Calendar, celebrate your moments of gathering at The Shipyard restaurant with a new exclusive vegetarian menu.

The menu "Gather of Gratitude" brings The Shipyard's sincere approach to vegetarian cuisine to our explorers, yet still packed full of delightful flavours and elegant visual representations from starter to finish.

On this table of gathering, diners are invited to discover ingenuine combinations of Vietnamese herbal textures, such as pumpkin blossoms or artichoke flower, with curated seasonal mushrooms like the lion's mane, the golden chanterelle and truffles.

Available from 10 to 31 August, 2026