Enjoy 20% OFF Early Bird Festive Menus
It is not truly a festive season without tantalizing flavours,
presented with meticulous elegance, accompanied by sips of celebration,
and cheerful music. This memorable occasion is to be completed
by yours and your loved ones' presence.
Saigon Jingling
Dinner, 24 & 25 December, 6PM onwards
Embrace the wholesome spirit of Christmas holiday, mingled with Vietnamese love for gatherings and good food.
Our Christmas four-course menu blends flavours of both land and sea, from gin-cured salmon to pan-seared turkey breast, dashing starter to epic dessert with Christmas pudding with Brandy sauce, and relaxing ambience with live music.
Priced at VND 1,500,000++/person.
Enjoy 20% off for prepaid Early Bird booking by 10 December.
Ba Son Sparkles
31 December
6PM - 10PM (for dinner)
10PM - 12PM (rooftop countdown)
Share the stories of old and foster new ones on the Eve of New Year with a tantalizing dinner menu at The Shipyard then pop up onto our rooftop countdown, raise toasts as the clock hits midnight.
Indulge in the finest selections on the table to celebrate the moments, including Ca Mau crab tartare, Japanese scallop and Parma ham, Wagyu striploin, and a delicately-crafted chocolate cigar.
Priced at:
VND 1,800,000++/pax for dinner only
VND 2,100,000++/pax includes rooftop countdown access
VND 500,000++/person for countdown-only access.
*All countdown accesses include 1 complimentary glass of sparkling and 1 complimentary drink, and canapes from 10 - 12PM
Enjoy 20% off for prepaid Early Bird booking by 15 December.
Drink Offer For Your Feasts
Elevate your palates and mood on the Christmas and New Year's Eve with our special rates for wine, sparkling, and Champagne::
• VND 1,200,000++/bottle of wine or sparkling
• VND 5,360,000++/bottle of Champagne
For further information and booking, please contact us via
theshipyardrestaurant@hotelindigosaigon.com
or call +84 28 2222 3333